Sample Dishes
A la Carte Menu
(served between 12pm and 9.30pm)
Starters
Thai chicken & noodle soup £4.95
Twice baked Lancashire cheese soufflé, homemade tomato chutney £6.50
Roasted wood pigeon, puy lentils, white balsamic, bacon & goat's cheese £6.50
Whitby crab, brown crab brochetta, fennel & candied lemon £7.20
Tempura king prawns, salt & pepper squid £8.95
Queen scallops, Gruyere & truffle gratin £9.20
Bury black pudding, shallots & braeburn apple £6.50
Teriyaki glazed salmon & tiger prawn, pickled shitake mushrooms £6.75
Serrano ham, tomato & olive salad £6.25
VEGETARIAN options can be ordered as a starter or main course
Baby vine tomatoes, red pepper and mozzarella salad £4.25 / £8.50
Macaroni cheese, baked in a truffle cream £4.95 / £9.95
Roasted potato gnocchi, sautéed wild mushrooms £4.95 / £9.95
MAIN COURSES
"Savin Hill" pork tenderloin, chorizo, lemon & olive risotto £15.50
Roasted chicken breast, peas & bacon £14.50
8oz dry aged sirloin steak, smoked shallots & dripping fried chips,
served with either peppercorn or béarnaise sauce £18.95
Rump of Cumbrian lamb, broad beans & cockles £16.95
Rustic veal “blanquette”, summer vegtables £14.50
Roast cod fillet, porchetta, Parmesan spinach, cep pomme puree £15.50
Skate wing with brown butter, shrimps & capers £13.95
Pan-fried halibut, shellfish nage £17.00
Roasted sea bass "Provencal"
Side Orders
Creamed potato £2.95 Broccoli and almonds £2.50 Cauliflower gratin £2.95
Twice cooked chips £2.50 Buttered new potatoes £2.50 Herb glazed carrots £2.95
PUDDINGS
Raspberry souffle, chocolate sauce £6.95
Glazed summer fruits, warm pistachio & pink peppercorn sponge £6.50
Roasted peach, almond ice cream £5.95
"Eton Mess" £5.95
Lemon chiboust, poached cherries £6.20
Praline parfait hazelnut puree, passion fruit sorbet £6.50
Selection of home made ice creams £4.50
Truffled brie, apple & celery salad £6.95
A selection of British & French cheeses £8.50
Take a look at our Summer Light Lunch Menu